Fashion Culture: Field to Frock: Fashion Lessons from the Slow Food Movement

Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, a company that promotes good eating habits, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; and Richard McCarthy, executive director of Slow Food USA.

All Fashion Culture events are free, but registration is required; register online here, call 212 217.4585, or email [email protected].