Tuesday, March 17
The Art of Food Writing: Informal Talk/Q&A, sponsored by FIT Words: 1-2 pm
Business and Liberal Arts Center, Room B304
Reading and Book Signing: 5-6 pm
Dubinsky Student Center, Eighth Floor Alcove
Christopher Bakken is the author of the culinary memoir Honey, Olives, Octopus: Adventures at the Greek Table, as well as two books of poetry, Goat Funeral and After Greece. He is also co-translator of The Lions’ Gate: Selected Poems of Titos Patrikios. His poetry, prose, and translations have appeared widely in the U.S. and Europe. Bakken won Food & Wine Magazine‘s Best Burger Contest in 2005 and has cooked live on the CBS Saturday Early Show. Refreshments courtesy of the Culinary Arts Club.