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Fashion Culture: Field to Frock: Fashion Lessons from the Slow Food Movement

November 10, 2016 at 6:00 pm

field-to-frock
Image courtesy of Jussara Lee and The Canary Project.

Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, a company that promotes good eating habits, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; and Richard McCarthy, executive director of Slow Food USA.

All Fashion Culture events are free, but registration is required; register online here, call 212 217.4585, or email [email protected].

Venue

Katie Murphy Amphitheatre
Pomerantz Art and Design Center, Fashion Institute of Technology
New York City, NY United States

Organizer

The Museum at FIT
Phone
(212) 217-4558
Email
museuminfo@fitnyc.edu
View Organizer Website