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Fashion Culture: Field to Frock: Fashion Lessons from the Slow Food Movement
November 10, 2016 at 6:00 pm
Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, a company that promotes good eating habits, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; and Richard McCarthy, executive director of Slow Food USA.